Chewy Chocolate Chip Cookies. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture.
Use melted butter in this chocolate chip cookie recipe.
Most of the cookies on my website call for creaming softened butter with the sugars.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
You can cook Chewy Chocolate Chip Cookies using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chewy Chocolate Chip Cookies
- Prepare 2 stick of butter (melted).
- You need 2 1/4 cup of bread flour.
- You need 1 1/4 cup of brown sugar (dark if possible).
- It's 1 tsp of kosher salt.
- You need 1 tsp of baking soda.
- Prepare 1/4 cup of white sugar.
- It's 1 of egg yolk.
- It's 1 of whole egg.
- Prepare 2 tbsp of milk.
- You need 1 1/2 tsp of vanilla.
- Prepare 2 cup of chocolate chips.
A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following.
Chewy Chocolate Chip Cookies step by step
- Pre-heat oven to 375.
- Sift together flour, salt & baking soda.
- Add melted butter to mixing bowl, mix in sugar.
- Slowly add the previously sifted dry ingredients to the wet mixture.
- Mix in whole egg & egg yolk, milk & vanilla.
- Mix in the chocolate chips.
- Chill mixture (about 30 minutes in the refrigerator).
- Scoop onto a baking sheet Bake at 375 for 9 to 15 minutes.
- Return the unused batter to the refigerator to chill until the next batch goes in.
These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Extra chewiness is attained by substituting bread flour. A Massachusetts woman named Ruth Wakefield owned the popular Toll House Inn However, she did receive free chocolate for life. This recipe for chewy chocolate chip cookies may not be Ruth Wakefield's original, but it does have.