Easiest Way to Make Yummy " Peanut Butter - Chocolate Chip Cookies. "

" Peanut Butter - Chocolate Chip Cookies. ". In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Chewy Peanut Butter Chocolate Chip Cookies. Peanut butter and chocolate chunks make these chewy cookies addictive. Footnotes Partner Tip; Reynolds® parchment can be used for easier cleanup/removal from the pan.

Add peanut butter and both sugars and beat until combined well. Feel free to adjust ingredients to use what you have on hand and your family's tastes. Add some peanut butter chips along with the chocolate chips if you like, or use milk chocolate chips or chunks instead of the standard semisweet chocolate chips. You can have " Peanut Butter - Chocolate Chip Cookies. " using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of " Peanut Butter - Chocolate Chip Cookies. "

1. It's 1/3 cup of creamy peanut butter.
2. It's 1 1/4 cup of all-purpose flour.
3. Prepare 1/3 cup of mini chocolate chips.
4. You need 1/2 cup of milk chocolate chips.
5. You need 1/4 cup of powered sugar.
6. It's 1/2 tsp of sea salt.
7. You need 1/2 tsp of vanilla extract.
8. It's 1/2 cup of butter - softened.

Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a. Those are just a few of the most popular food duos of all-time.

" Peanut Butter - Chocolate Chip Cookies. " step by step

1. Mix dry ing. Together . Set aside. Cream together softened butter & peanut butter. Then mix in vanilla ext. Add dry ing. To batter mixture. And mix until dough comes together. Stir in chocolate chips..
2. Transfer dough onto parchment paper. If still crumbly. Work together with hands. Form dough into a log..
3. Roll up in parchment paper. Refrigerate a couple of hours..
4. Preheat oven to 325º. With a sharp knife. Slice 1/3" slices. Place on parchment paper. Bake 12-14 minutes. They will look undone. Do not over bake.let them cool on a wire rack..

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