Oatmeal/ chocolate chips cookies. Find Oatmeal Chocolate Chip Cookies Now! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips.
Drop by heaping spoonfuls onto ungreased baking sheets.
Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie.
This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
You can cook Oatmeal/ chocolate chips cookies using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oatmeal/ chocolate chips cookies
- It's 4 cup of all-purpose flour.
- Prepare 2 cup of Oatmeal.
- You need 1/2 cup of vegetable oil.
- You need 1 tsp of salt.
- Prepare 4 tsp of baking powder.
- It's 4 of eggs.
- You need 2 tsp of vanilla extract.
- You need 1/2 cup of white sugar.
- Prepare 1 cup of brown sugar.
- You need 2 cup of milk.
The recipe used just three ingredients: oats, butter and eggs. Fancier ingredients, such as sugar, vanilla, cinnamon, raisins, nuts and chocolate chips, were added to later recipes. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don't want it too cold or too warm! Cream the butter and sugar together until fluffy and incorporated.
Oatmeal/ chocolate chips cookies step by step
- In a big bowl put all dry ingredients and mix.
- Make an hole in the middle of your dry and add, the eggs, vanilla, oil . Add the milk step by step..
- Oven @350 F..
- Put your cookie dough on a big stainless rack , spray oil before.Scoop the dough with an ice cream scoop more faster..
- Cooked for about 20 minutes..
Add the egg and vanilla and mix until combined. Add all of the dry ingredients, except the chocolate chips, and mix it up. Add in your chips and stir well. Butter two large cookie sheets, or line them with silicone mats or parchment paper. Otherwise you won't be able to see the butter browning.