How to Cook Tasty Peanut Butter, Coconut and Chocolate NO BAKE Cookies

Peanut Butter, Coconut and Chocolate NO BAKE Cookies. Why make these peanut butter coconut cookies? These no-bake cookies take very little time to prepare. All you do is melt the peanut butter and chocolate chips together and then mix in the remaining ingredients to combine, scoop onto a baking sheet, shape it into a regular cookie shape (e.g. like a flat disc) or balls or whatever you really want. Bring to a boil, stirring constantly. Remove from heat; stir in peanut butter and vanilla until blended.

Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Thaw overnight in the refrigerator before serving. Butter: Coconut oil works instead of butter because like butter, it solidifies when cold. You can cook Peanut Butter, Coconut and Chocolate NO BAKE Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut Butter, Coconut and Chocolate NO BAKE Cookies

1. It's of Boil.
2. It's 420 g of Sugar.
3. It's 114 g of Butter.
4. Prepare 1/2 cup of Milk.
5. It's of First Mix.
6. It's 1 cup of Peanut Butter.
7. You need 35 g of Cocoa Powder.
8. It's 12 g of Vanilla Extract.
9. It's of Second Mix.
10. Prepare 330 g of Quick Oats.
11. You need 100 g of Sweetened Coconut Flakes.

Peanut Butter: (updated note) This recipe works best if using a non-natural style peanut butter like Jif or Skippy. For equally portioned cookies, I use a Medium Cookie Scoop and scoop rounds of this chocolate peanut butter no-bake cookie batter onto a parchment-lined Half Sheet Pan. If your no-bake oatmeal cookies look more like amoebas than circles, tap the sides with a spatula while the mixture is still warm. These no-bake cookies are sweet and chewy and made without peanut butter.

Peanut Butter, Coconut and Chocolate NO BAKE Cookies step by step

1. Add butter, milk, and sugar to a medium to large sauce pan..
2. Bring to a rolling boil. Add cocoa powder and allow to boil for 1 minute. This lets the cocoa bloom!.
3. Remove from heat..
4. Mix in the peanut butter and vanilla. Stir until completely incorporated..
5. Mix in the coconut flakes and quick oats..
6. While cooling, set up wax paper or parchment paper to place cookies on..
7. Once wax paper/parchment is set, scoop out cookies with tablespoons or a cookie scoop. I use my one ounce cookie scoop..
8. Let sit until firm, or until you can't handle it anymore and have to eat them all!.

They taste like an oatmeal cookie and coconut macaroon combined into one delicious treat. These are the best no bake cookies that I have ever made; they came out perfect and I did not make any changes to the recipe! If you want to make them without peanut butter, you can also substitute almond butter, cashew butter, sunflower butter, or even coconut butter. And for sweetener, you can use pretty much anything - brown sugar, unrefined sugar, pure maple syrup, honey, agave, xylitol (for sugar free no bakes), etc. Use a liquid sweetener for no bake cookies.