Flour-Free Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. These are the best peanut butter cookies! Either way these are soo peanut buttery and rich. My mom can't get enough of these either.
One thing I would make note of is that this recipe doesn't make very much.
I highly recommend doubling the amounts.
Line a baking sheet with parchment paper and set aside.
You can cook Flour-Free Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Flour-Free Peanut Butter Cookies
- Prepare 1 large of Egg.
- You need 1 cup of Creamy Peanut Butter.
- You need 1 tsp of Vanilla.
- You need 33/50 cup of White Sugar.
- It's 33/100 cup of Brown Sugar.
In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy. In a large bowl, mix all ingredients. Remove to a wire rack to cool. Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended.
Flour-Free Peanut Butter Cookies instructions
- Preheat oven to 350..
- Mix together all ingredients in a large bowl well. Optional if you want to add in chocolate chips or raisins. Would do 2/3 of a cup or less if so for a single batch..
- Roll into small ball shapes and place on cookie sheet. Press down gently with a fork in criss-cross patterns..
- Put in oven for 8-10 minutes. Don't leave them in the oven for too long or they can harden..
- Let sit for a moment to cool. Then enjoy!.
Add the egg and vanilla, and blend on low-medium speed until incorporated. Add beaten egg and baking soda to peanut butter mixture and beat until well combined. Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern. These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour.