Glazed Cinnamon Raisin Biscuits. Place on baking sheet with sides touching. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. These scone biscuits make a great breakfast or dessert for two. Mix baking mix, sour cream, soda, cinnamon, and raisins. Or see the directions below for freezing cinnamon raisin biscuits.
While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze.
Spoon the glaze over the tops of the warm biscuits and serve.
I combined my dry biscuit ingredients along with the cinnamon/sugar mixture noted in the raisin recipe.
You can have Glazed Cinnamon Raisin Biscuits using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Glazed Cinnamon Raisin Biscuits
- Prepare 4 cup of baking mix, I used bisquick.
- Prepare 1 cup of sour cream.
- Prepare 1 cup of sprite, 7up or any clear soda.
- You need 1 cup of golden raisins.
- Prepare 1 of Cinnamon to taste.
- Prepare 1 stick of butter.
These Cinnamon Raisin Biscuits taste just like our favorite from Hardee's. Homemade sweet biscuits that can be made bite-sized or larger. CINNAMON RAISIN BISCUITS This homemade recipe for Cinnamon Raisin Biscuits produces a sweet, fluffy biscuit studded with plump raisins and covered in a deliciously sweet cinnamon glaze! Add cinnamon and mix until swirled through batter.
Glazed Cinnamon Raisin Biscuits step by step
- Preheat oven to 375°F. Melt butter in a 9x13 pan..
- Mix baking mix, sour cream, soda, cinnamon, and raisins..
- Drop biscuits Into butter in pan and bake for 20-30 minutes or til done..
- To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits..
Do not mix batter any more than you have to. Frost with powdered sugar glaze icing. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Combine glaze ingredients; spread over warm biscuits.