"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze....... This is a recipe for pumpkin cookies, made with mashed or canned pumpkin, eggs, butter, walnuts or pecans, and pumpkin pie spice.. Remove to a wire rack to cool. I also didn't have walnuts so I used trail mix (nuts raisins sunflower seeds and choc. chips). I think next time I will cut some of the oil and add ore pumpkin. Drop by teaspoonfuls on greased cookie sheets.
Line sheet pans with parchment paper or spray with non stick cooking spray.
In a large bowl, mix butter and brown sugar until fluffy.
Beat at medium speed, scraping bowl often, until creamy.
You can have "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......
- Prepare 1/2 cup of shortening (4oz.).
- It's 1 cup of packed brown sugar.
- You need 1 of egg.
- Prepare 1 tsp of vanilla extract.
- You need 1 cup of pumpkin.
- It's 2 cup of all-purpose flour.
- You need 1/4 tsp of salt.
- It's 1 tsp of baking soda.
- It's 2 1/2 tsp of pumpkin pie spice.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1/2 cup of chopped walnuts.
- It's 1 cup of raisins.
- It's 1 cup of powered sugar.
- You need 2 tbsp of warm water.
- It's 1/2 tsp of ground cinnamon.
Mix butter and sugars in large bowl with spoon. Stir in remaining ingredients except raisins. Have ready some ungreased baking sheets. In a large mixing bowl, cream butter and the sugars together until light and fluffy.
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... instructions
- Preheat oven to 350°.Grease or use parchment paper on cookie sheet..
- Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done..
- In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts..
- Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop)..
- Soon as they come out .Glaze them with pastry brush. Move to cooling rack..
Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Whisk together the dry ingredients, then add into pumpkin mixture. Stir well, then add nuts, dried fruit, and/or chocolate chips.