Peanut Butter Cookies. Peanut butter is a delicious and satisfying snack, but there's more to it than that! Check out different ways to use peanut butter, with some awesome recipes! Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
You can have Peanut Butter Cookies using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Peanut Butter Cookies
- Prepare 1 cup of Butter (room temperature).
- Prepare 1 cup of White sugar.
- You need 3/4 cup of Brown sugar.
- It's 1 cup of Crunchy peanut butter.
- You need 3 cup of Cake flour.
- You need 3 large of Eggs.
- Prepare 1 1/2 tsp of Vanilla extract.
- It's 1 tsp of Baking powder.
- You need 1 tsp of Bicarbonate of soda.
- You need 1/2 tsp of Salt.
- You need of Brown sugar to roll cookies in before baking.
Scoop level tablespoonfuls and roll into balls. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients.
Peanut Butter Cookies step by step
- In a mixer, using the paddle, mix together the sugar and butter until creamy using medium speed. Add eggs and mix well. Use a spoon to clear the side of the bowl every now and again. Add peanut butter to the mixture. In a separate bowl sift the dry ingredients. Add to mixture slowly. Mix on high for a few minutes. ( I found this to be slightly too dry and added a dash of milk. Just a dash. ) once ingredients are well mixed, should be slightly sticky, cover the bowl with shrink wrap and refrigerate for approximately 3 to four hours..
- Preheat oven to 180°F C. Using a spoon scoop up bits of the dough, roll into ball and then roll in sugar. This gives it a lovely crunch. Place on baking paper, on tray. Space well as the cookies spread. Press lightly with fork. Bake for 15 minutes. Be careful when lifting out of the tray if still warm. Cookies solidify as they cool.
Roll into balls and press down with a fork dipped in sugar or flour. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.