Oats Raisins Cookies. At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Grease two large cookie sheets or line with Silpat or parchment paper.
Beat in eggs, one at a time.
Stir the dry ingredients into the butter.
In a large bowl, cream the shortening and sugars until light and fluffy.
You can cook Oats Raisins Cookies using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oats Raisins Cookies
- It's 1/2 Cup of butter.
- It's 1/4 cup of sugar.
- It's 1/2 cup of brown sugar.
- You need 1/2 cup of flour.
- It's 1 1/2 cups of rolled oats.
- You need 1/2 tsp of cinnamon.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of vanilla essance.
- You need 1 tsp of water.
- You need 1 tsp of cooking oil.
- You need 10 of almonds.
- Prepare 6 of Raisins.
Beat in eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired.
Oats Raisins Cookies step by step
- Preheat the oven to 350F..
- Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer..
- Add in flour, oats, cinnamon and baking soda. Mix..
- Add water and oil and mix..
- Fold in raisins with a wooden spoon..
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet..
- Bake for 8-11 minutes..
How to Make Oatmeal Raisin Cookies. These old-fashioned cookies are a classic for a reason. Here's how you make this easy oatmeal raisin cookie recipe: Mix your dry ingredients. Combine the flour, baking soda, cinnamon and salt in a medium sized bowl and set aside. Add ½ teaspoon molasses along with the eggs and vanilla.