Name: Chewy Oatmeal Raisin Biscuits
Prep time: 14 min
Cook time: 1 h
Total time: 1 h
Ingredients: 125 Gr AP Flour; 1/2 Tsp Baking Soda; 1/2 Tsp Salt; 1/4 Tsp Ground Cinnamon; 1/4 Tsp Ground Ginger; 115 Gr Unsalted Butter; 100 Gr Brown Sugar; 50 Gr Granulated White Sugar; 1 Large Egg; 1 Tsp Vanilla Extract; 150 Gr Rolled Oats; 100 Gr Raisins; 50 Gr Mixed Dried Fruit

Chewy Oatmeal Raisin Biscuits. Check Out Raisin Oatmeal Cookies On eBay. Fill Your Cart With Color Today! Chewy Oatmeal Raisin Cookies Chewy Oatmeal Raisin Cookies. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. In large bowl, cream together butter, white sugar, and brown sugar until smooth.

Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. You can cook Chewy Oatmeal Raisin Biscuits using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chewy Oatmeal Raisin Biscuits

It's 125 Gr of AP Flour.
Prepare 1/2 Tsp of Baking Soda.
It's 1/2 Tsp of Salt.
It's 1/4 Tsp of Ground Cinnamon.
It's 1/4 Tsp of Ground Ginger.
Prepare 115 Gr of Unsalted Butter.
You need 100 Gr of Brown Sugar.
You need 50 Gr of Granulated White Sugar.
It's 1 of Large Egg.
You need 1 Tsp of Vanilla Extract.
It's 150 Gr of Rolled Oats.
Prepare 100 Gr of Raisins.
Prepare 50 Gr of Mixed Dried Fruit.

Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin cookies! There are two types of people in this world. I know a lot of recipes claim to be the "best," but this one really is.

Chewy Oatmeal Raisin Biscuits step by step

In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
Preheat oven 170c, line 2 baking Sheets with Baking Paper..
Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..
Cook in Batches for about 10-12 mins until edges are golden brown..
Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I've been a fan of homemade oatmeal cookies since I was a kid. Randomly had a craving for soft chewy oatmeal raisin cookies and Google led me here, to the best most delicious, simplest oatmeal raisin cookies of all time! I LOVE this recipe and it's now my go to. Only changes I made were vanilla bean paste instead of vanilla extract and I added a little nutmeg because I love it.