How to Prepare Tasty Egg Yolk Peanut Butter Cookies

Egg Yolk Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Great recipe for Egg Yolk Peanut Butter Cookies. I needed a recipe to use up the four egg yolks I had left over from making meringues so I made these! Also, the egg whites are optional - mine were again,.

Add egg and egg yolks, beating well. Add peanut butter, honey, and vanilla, beating until combined. In a large bowl, whisk together flour, baking powder, salt, and baking soda. You can cook Egg Yolk Peanut Butter Cookies using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Yolk Peanut Butter Cookies

1. You need of Dry Ingredients.
2. It's 1 cup of flour.
3. Prepare 1/4 tsp of baking soda.
4. You need pinch of salt.
5. You need of Butter + Sugar.
6. It's 1/2 cup of granulated sugar.
7. It's 1/2 cup of brown sugar.
8. It's 1/4 cup of margarine.
9. Prepare 1/4 cup of peanut butter.
10. You need of Batter.
11. Prepare 4 of egg yolks.
12. It's 1/2 of egg white.
13. It's 1 cup of creamy peanut butter.
14. Prepare 1 1/2 tsp of vanilla extract.

With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. A new recipe for peanut butter egg yolk chocolate chip cookies was born. Now these have that real peanut butter cookie taste, which I love.

Egg Yolk Peanut Butter Cookies step by step

1. Preheat oven to 300°F..
2. Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
3. Add egg yolks, 1 cup PB, and vanilla. Mix well..
4. Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
5. Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
6. Bake for 15 minutes..

And they go perfectly with any ice cream you have lying around because they turn out so flat! My recommendation is with chocolate peanut butter ice cream, but I may be slightly biased! Also, the egg whites are optional - mine were again, leftovers. I started to make these cookies, but you said to put the brown sugar and granulated sugar with the peanut butter and egg, and then on the second step you said to put the sugar in the dry ingredients. I don't know how to continue making the cookies and now I have a bowl of egg, butter, and sugar mixture sitting here and no idea what the right.