Easiest Way to Cook Appetizing Wheat Chocolate Cookies

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Wheat Chocolate Cookies. The whole wheat flour adds another dimension of flavor to these chocolate chip cookies--almost a nuttiness--that's delicious! These are simple to make, too. The dough gets a bit thick though, so I had to kind of knead in the chocolate chips and walnuts, no big deal, but it does require a bit of oomph to get everything incorporated. In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. There are recipes for chewy versions, buttery versions, crispy versions and many many more — but one of our under-the-radar favorites is whole wheat chocolate chip cookies.

Wheat Chocolate Cookies The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. I make whole wheat oatmeal chocolate chip cookies that I love so can't wait to try these too. Haha, and I'm opposite of Kristen, I love having recipes online instead of an actual book cause then I just put my favourites in my online recipe book app so I know right where there are. You can cook Wheat Chocolate Cookies using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wheat Chocolate Cookies

  1. You need FOR of COOKIE DOUGH:.
  2. Prepare 100 grams of butter, room temperature.
  3. You need 1 cup (100 gm) of powdered sugar.
  4. You need 1 tsp of vanilla extract.
  5. It's 1 1/4 (200 gm) of Wheat flour.
  6. It's 1/2 tsp of baking powder.
  7. It's 1/4 cup (15 gm) of cocoa powder.
  8. It's pinch of salt.
  9. Prepare 2 tbsp of milk, chilled.
  10. Prepare For of BAKING IN COOKER:.
  11. You need 1 1/2 cup of salt or sand.

In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. A one-bowl easy recipe for the best whole wheat chocolate chip cookies ever!

Wheat Chocolate Cookies instructions

  1. Firstly, in a large bowl take 100 grams butter, 1 cup powdered sugar and 1 tsp vanilla extract. Beat on low speed until everything is well combined. Continue to beat sugar and mixture until it turns whitish and silky smooth. Place a sieve and add 1¼ Wheat flour, ¼ cup cocoa powder, ½ tsp baking powder and pinch salt..
  2. Sieve the flour. Now mix the flour gently. Crumble and mix until the flour is well combined with butter mixture, add 2 tbsp milk..
  3. Bring together and form dough to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it. Close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. Now pinch a ball sized dough and flatten slightly..
  4. Place the cookie dough over the plate giving good space in between. Now cover and cook on a medium flame for 17 minutes..
  5. Let it cool completely and the chocolate cookie turns crisp and crunchy. Finally, store the chocolate cookies in an airtight container and enjoy for a week..

Packed with flavor and oh so good, these are hands down the softest whole grain chocolate chip cookies you've ever had. As an Amazon Associate, I earn from qualifying purchases. I can feel you rolling your eyes. I can sense it from here. Transfer cookies, still on parchment, to counter to cool and repeat with remaining dough.