Gluten and dairy-free banana chocolate chip cookies. I've also included a dairy-free option to the recipe. Myself, my husband and my youngest son are also dairy-free. So if you are both gluten-free and dairy-free you to can enjoy these banana bread cookies, These gluten-free banana bread cookies are a regular treat around our house. These gluten free chocolate chip banana cookies are SUPER simple to make. I used gluten free flour (the Enjoy Life all-purpose blend), and they held together very nicely.
Gluten-free, dairy-free, refined sugar-free, low-carb + keto diet friendly. the coconut oil gives these cookies that crisp exterior, while the vegan butter made the entire cookie soft. they still tasted delicious, but i personally prefer coconut oil. as for dairy-free/vegan chocolate chips, my preference is lily's brand, and in a close second is hu chocolate gems.
These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture.
Banana acts as another binder while lending natural sweetness and mild banana flavor to the cookies.
You can cook Gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gluten and dairy-free banana chocolate chip cookies
- Prepare 3 of Bananas.
- Prepare 1/3 cup of Applesauce.
- It's 1/4 cup of Soy milk.
- It's 1 tsp of Vanilla extract.
- Prepare 1 tsp of Ground cinnamon.
- Prepare 1/2 cup of Dairy-free chocolate chips.
- You need 2 cup of Gluten-free oats.
If you're new to plant-based or egg-free baking, check out our Beginner's Guide to Plant-Based Baked Goods for tons of tips, methods, and. In large bowl, stir cookie mix, peanut butter, banana, oil, vanilla and egg until soft dough forms. Stir in peanuts These dairy-free chocolate chip cookies are so delicious, no one will guess they're gluten-free too! Quick and easy to make and sweetened with coconut sugar; this favorite recipe gets two thumbs up from kids and adults alike!
Gluten and dairy-free banana chocolate chip cookies step by step
- Pre-heat the oven to 350° Fahrenheit.
- Smash bananas until all chunks are gone and you are left with a smooth consistency.
- Add wet ingredients to crushed bananas first.
- Add the dry ingredients.
- Mix the mixture until oats and chocolate chips are evenly coated.
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
- Bake for 20 minutes.
- Wait 10 minutes for the cookies to harden a little.
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).
Mix together all the ingredients in a separate, larger glass mixing bowl. Tip: Make sure to use a measuring jug to measure out the right amount of milk: too much will make the cookie dough too wet to shape and too little will make it too dry and crumbly to form into cookies. But as far as this recipe goes, these gluten free vegan chocolate chip cookies are practically fool proof. I've made this recipe for years, and it's very hard to mess it up. When I was new to gluten free baking, I spotted some frozen gluten free chocolate chip cookies at the grocery store one day.