Cream Cheese Chocolate Chip Cookies. Very good chocolate chip cookie recipe! I used fat-free cream cheese sugar free Hershey's chocolate chips Splenda instead of white sugar and This was proclaimed "Best Chocolate Chip Cookies Ever" by Hubby. A note: these are cakey cookiea, so if you're in the mood for traditional. LeGourmetTV Is Now Glen & Friends Cooking! Here I substitute some of the butter with cream cheese, making these light.
Adding cream cheese creates the softest, chewiest, most dangerously delicious cookies.
These cream cheese chocolate chip cookies will be your new Get ready for the softest, chewiest, melt in your mouth cookies ever.
If you've never made cookies with cream cheese in the batter - then you.
You can cook Cream Cheese Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cream Cheese Chocolate Chip Cookies
- Prepare 2 stick of unsalted butter (at room temp).
- It's 8 oz of cream cheese (at room temp).
- Prepare 1/2 cup of granulated sugar.
- You need 1/2 cup of brown sugar.
- Prepare 2 cup of flour.
- Prepare 2 tsp of vanilla extract.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- Prepare 1 tsp of salt.
- You need 1 1/2 cup of chocolate chips (i used milk and dark).
Our month of chocolate desserts wouldn't be complete without (you guessed it) chocolate chip cookies. A blend of cream cheese, butter and one more special ingredient makes for a simple dough and perfect cookies. One tip: you'll want to make a double batch and keep the cookie dough. The secret ingredient in my chocolate chip cookies is none other than … cream cheese!
Cream Cheese Chocolate Chip Cookies instructions
- Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper..
- Cream butter and cream cheese until thoroughly combined..
- Add sugar and vanilla..
- In a bowl, mix flour, baking soda, baking powder, and salt..
- Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky).
- Stir in chocolate chips..
- Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot..
- Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack..
The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly. These cream cheese chocolate cookies are soft cookies with wonderful texture and flavor. The addition of cream cheese along with the butter gives these chocolate chip cookies a rich, dense, cake-like texture. The cookie dough is versatile, too.