How to Cook Yummy Peanut Butter Biscuits

Peanut Butter Biscuits. Nature Valley™ Biscuits Made with Whole Grains. Discover Your Favorite Nature Valley Products™ and Learn More About Our Ingredients. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

These, because they always love them, are good for children to make. But don't let that stop you making them for grown-ups as well. This recipe is from Delia's Cakes. You can have Peanut Butter Biscuits using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut Butter Biscuits

1. Prepare 4 oz of Butter.
2. Prepare 4 oz of Caster Sugar.
3. You need 4 oz of Brown Sugar.
4. You need 1 of Egg.
5. Prepare 4 oz of Peanut Butter.
6. You need 8 oz of Flour.
7. It's 3/4 tsp of Baking Soda.
8. You need 1/4 tsp of Salt.

Biscuits and Cookies, Mother's Day: Recipes for children to make; Add to favourites. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. You can also make larger biscuits if you prefer, you will just need to give your Peanut Butter Biscuits a little bit longer in the oven.

Peanut Butter Biscuits instructions

1. Mix butter, caster sugar, brown sugar, egg and peanut butter.
2. Add flour, baking soda and salt.
3. Roll into balls and place onto greaseproof paper, press the tops down with a fork.
4. Bake at 180c for 12 minutes.
5. Place on wire rack to cool.

These easy Peanut Butter Biscuits (or cookies!) are simple to make, freezer friendly and Thermomix instructions are also included. Peanut Butter Biscuits are suitable to freeze for up to three months. When you go to take the Gluten free biscuits out of the oven they are still very soft (you will think they are under done) but they harden as they cool. Even if they are slightly "under cooked" they are nice and gooey! Store in an airtight container for up to a week.