Oatmeal raisin cookies. Check Out Oatmeal Raisin Cookies On eBay. Fill Your Cart With Color Today! Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. In large bowl, cream together butter, white sugar, and brown sugar until smooth.
Beat in the eggs and vanilla until fluffy.
In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
In a large bowl, cream the shortening and sugars until light and fluffy.
You can cook Oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oatmeal raisin cookies
- Prepare of Cookies.
- Prepare 1 1/2 cup of Old fashion oats.
- Prepare 1/2 cup of All-purpose flour.
- Prepare 1/2 cup of Raisins.
- It's 1 tsp of Pure vanilla extract.
- Prepare 1/2 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- Prepare 1/3 cup of Light brown sugar.
- Prepare 1/4 cup of Granulated sugar.
- Prepare 4 1/2 tbsp of Unsalted butter.
- It's 1 of Egg.
- You need 1/2 tsp of cinnamon (optional).
Beat in eggs, one at a time, beating well after each addition. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
Oatmeal raisin cookies instructions
- Cream butter and both sugars together until combined..
- Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well..
- Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size).
Cool completely in pan on wire rack. Looking for oatmeal raisin cookie recipes? How to Make Oatmeal Raisin Cookies. Add vanilla and molasses, mix until combin Best Oatmeal Raisin Cookies. This is a family favorite that I have been making for years.