Oatmeal Raisin Cookies. Check Out Oatmeal Raisin Cookies On eBay. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition.
In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
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Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.
You can have Oatmeal Raisin Cookies using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oatmeal Raisin Cookies
- It's 1 cup of raisins (divided in half).
- You need 1/3 cup of water.
- Prepare 1 of egg.
- You need 2 tsp of vanilla.
- It's 1/2 cup of shortening.
- Prepare 1 1/4 cup of oats.
- You need 1/2 tsp of cinnamon.
- Prepare 1 1/2 cup of brown sugar.
- Prepare 2 cup of all-purpose flour.
- Prepare 2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies.
Oatmeal Raisin Cookies step by step
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes..
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins..
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom..
- DO NOT OVERCOOK or they will loose their chewiness!.
- You can use half the sugar amount and add 3/4 cup more raisins if you like..
Add vanilla and molasses, mix until combin Oatmeal Raisin Cookies HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL "Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be. Every whole grain in your diet helps! Studies show that eating whole grains instead of refined grains lowers the risk of many. These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.