Vanilla triangle & stuffed nutella cookies. Brush edge of dough with egg white mixture. Bring up three sides of dough circle, nearly covering filling and forming triangle. Firmly pinch corners of triangle together. In a separate bowl, combine butter and sugar.. I later tried Allison Spencer's granola and it was a million times better than this recipe.
The thing that is nice about this one is the limited ingredients.
The Vanilla Fare Medium Triangle Bowl dresses your table with something out of the ordinary.
We did the hard work of taste-testing a group of six popular frostings to determine which hit the balance of sweet, vanilla-flavor, with just the right homemade-inspired texture.
You can have Vanilla triangle & stuffed nutella cookies using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vanilla triangle & stuffed nutella cookies
- You need of For Vanilla triangle cookies.
- You need 1/4 cup of butter.
- It's 1/2 cup of powder sugar.
- Prepare 1/4 tsp of vanilla essence.
- You need 3/4 cup of all-purpose Maida.
- It's 1/4 tsp of or pinch of baking powder each dough.
- You need 1/4 tsp of food colour.
- It's as required of Baking sheet or butter paper.
- It's as required of Little milk to bind each dough.
- You need of For stuffed Nutella cookies.
- Prepare 1/4 cup of butter.
- It's 1/4 cup of brown sugar and castor sugar.
- You need 1/4 tsp of vanilla essence.
- You need 3/4 cup of Maida.
- It's 1/8 tsp of baking soda.
- You need Pinch of or 1/4 tsp baking powder.
- Prepare as required of Little milk to bind dough.
- You need As required of Chocolate chip.
- It's as needed of Nutella chocolate for filling.
- You need as required of Baking sheet or butter paper.
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Vanilla triangle & stuffed nutella cookies instructions
- Add powder sugar to butter and mix well. Now add vanilla essence then maida. After mixing all ingredients, Split the mixture into two part.Add Pinch of baking powder in both mixture. Now add little milk in one portion for making dough..
- Add Food colour and little milk in another portion to make colour dough. keep colour dough on butter paper and then put another butter paper on it. Roll on colour dough. Cut shape. Brush each cut shape by water and joined them on one another. After joining them I cut these all shapes in triangle by knife. Then wrapped in a butter paper and keep it in refrigerator for 20 min..
- After 20 minute remove butterpaper and cover colour dough shapes with plain dough from all outside and again wrapped it in butter paper. Refrigerate for 30 minute before cutting. Now for Preheat Pan. Spread salt on the bottom of pan then place a small dish/rack on it and heat on high flame for 7 mins. Cut all cookie at 1/2 cm thickness..
- After cutting, place them on greased baking sheet kept on plate. Now put this plate on rack kept inside preheated Pan. Heat on low heat for about 20-25 minute. Yours Vanilla triangle cookies are ready..
- Recipe for stuffed Nutella cookies. Mix butter, brown sugar, castor sugar, vanilla essence. Now Sieve all dry ingredients such as 3/4 cup maida, baking soda, baking powder. Then add this dry ingredients to sugar butter mixture. Mix all ingredients well and add chocolate chips. Add little milk to knead a dough. Refrigerate it for 30 minute..
- Meanwhile take Nutella chocolate and put 1 tsp each for 4 or 5 times on butter paper and keep it in freezer for at least 25-30 minutes. After 30 minute take a small sized dough and flatten it slightly. Combine the edges with a froze chocolate in the center and fill it well. Make a ball size then flatten it by making sure there are no cracks..
- Place them on greased baking sheet on plate Stagger your cookies on the baking sheet, leaving 1-2 inches between each, to prevent the cookies from spreading and baking into each other..
- Now put this plate on rack kept inside preheated Pan. Heat on low flame for about 20 minute. Your stuffed Nutella cookies are ready..
Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Vanilla is a popular and powerhouse spice.