oat biscuit with cinnamon icing sugar. If you love oatmeal cookies, then you've got to try our delicious pumpkin oatmeal cookies with cinnamon sugar icing! I may be an admitted chocoholic, but there is something so satisfying about a fresh batch of soft oatmeal cookies! Especially when they're warm out of the oven. In a medium bowl add rolled oats, flour, baking soda, baking powder, salt and cinnamon. In a stand alone mixer fitted with a paddle attachment cream together butter and sugar until light and fluffy.
Perfect soft and chewy texture in the center with slightly crispy edges.
Topped off with old fashioned crackly vanilla icing.
Christmas and even Thanksgiving won't be complete until I bake a few batches of these cookies and share them with my family and friends along with my Classic.
You can have oat biscuit with cinnamon icing sugar using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of oat biscuit with cinnamon icing sugar
- Prepare 1 of egg.
- It's 3 cup of flour.
- Prepare 2 cup of oatmeal.
- Prepare 5 tbsp of sugar.
- Prepare 1 can of milk.
- Prepare 1 packages of margarine.
- Prepare 1/2 tsp of vannila essence.
- You need 3 tbsp of raisin.
- It's 1 tbsp of cinnamon powder.
- It's 2 tbsp of icing sugar.
These Cinnamon Oatmeal Raisin Cookies with Peanut Butter Chips have all the chewy, warm, homemade tastiness to them plus a bit of cinnamon and peanut butter chips to give them a little twist. There is something about oatmeal cookies just makes me feel warm and cozy. They just sound homemade and delicious. Successful baking relies on precise measurement.
oat biscuit with cinnamon icing sugar step by step
- whisk eggs, vanilla essence and sugar until fluffy.
- enter the melted butter, milk, flour, oatmeal and raisins then stir all ingredients until well blended.
- after all the dough is mixed then ready for roasting over a low heat for 20 minutes.
- after all the biscuits cooked sprinkle a mixture of cinnamon powder and icing sugar on it and ready to serve.
- bon appetite.
For best results, measure ingredients accurately using the correct measuring tools. Liquid measuring cups—the clear glass ones with spouts and measurements marked up the side—should be used for oil, milk, etc., and solid measuring cups—usually metal or plastic with handles—should be used for flour, sugar and other dry ingredients. See photo above for a visual. See photo above for a visual. Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.