Oatmeal Raisin Cookies!. Check Out Oatmeal Raisin Cookies On eBay. Fill Your Cart With Color Today! In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. In a large bowl, cream the shortening and sugars until light and fluffy.
Beat in eggs, one at a time, beating well after each addition.
In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
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You can have Oatmeal Raisin Cookies! using 12 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Oatmeal Raisin Cookies!
- It's 1/4 Cup of Butter Malai /.
- It's 1/6 Cup of White Sugar.
- It's 1/6 Cup of Brown Sugar.
- It's 1 of Egg.
- Prepare 1 Teaspoon of Vanilla Essence.
- It's 1/3 Cup of Flour.
- Prepare 1/3 Teaspoon of Baking Powder.
- Prepare Pinch of Salt.
- It's 1/2 Teaspoon of Cinnamon Powder.
- Prepare 1 Cup of Oats (I used Quaker).
- Prepare 1/2 Cup of Raisins.
- It's 4 Tablespoons of Choco - chips (optional).
Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack.
Oatmeal Raisin Cookies! instructions
- Preheat your oven to 150°C. Line two baking trays with parchment paper. Leave aside..
- In a big bowl, with an electric hand mixer, cream together the butter and the sugar for 1-2 mins..
- Then add in the egg and the vanilla. Beat till everything combines together..
- Use a spatula to scrape off the sides..
- In a separate bowl, mix together the dry ingredients, namely flour, baking powder, salt, and cinnamon..
- Now add in the dry ingredients into the first bowl which contains the wet ingredients..
- Beat until everything is incorporated. PS: Be careful not to give yourself a flour facial! :).
- Finally add in the oats, the raisin, and the choco-chips (if using). Mix well..
- I used a tablespoon to make 18 equal portions of batter for medium sized cookies. I did two batches of 9 each..
- Place each portion about 1.5 inches apart..
- Bake for approximately 8 minutes, till the edges turn golden but the centres are slightly wet..
- Take out the tray for the oven. Leave the cookies on it for 10 mins..
- Finally remove the cookies from the tray, and leave them to cool on a rack..
- These cookies are soft and moist. Pair them up with your morning coffee or your evening tea!.
- You can store them in an airtight container for 3-4 days, though I doubt they will last that long! :).
How to Make Oatmeal Raisin Cookies. Add vanilla and molasses, mix until combin Oatmeal Raisin Cookies HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL "Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be. Every whole grain in your diet helps! Studies show that eating whole grains instead of refined grains lowers the risk of many. These Oatmeal Raisin cookies are extra moist and chewy!