Clean Peanut butter cookies. Cookies, Gluten Free, Low Carb + Keto, Recipes flourless cookies, Gluten Free, gluten free baking, Low Carb + Keto, Peanut Butter, peanut butter cookies About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! In the bowl of an electric mixer fitted with the beater attachment or in a large mixing bowl using a hand mixer, whip the peanut butter for a minute until smooth, and then mix in the eggs. These clean eating peanut butter cookies are full of peanut buttery goodness! This time of year, it's soooo easy to fall off track with our eating plans. Holiday parties, big dinners and treats everywhere we go seem to attempt to sabotage us at every turn.
Nutmeg - You may add sweetener of choice, I like these cookies without anything else added, but some have said they need it ( a few drops of stevia, raw honey, or pure maple syrup) {That's it!
In a large bowl, add the peanut butter, almond butter and coconut sugar.
Be careful not to over mix.
You can have Clean Peanut butter cookies using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Clean Peanut butter cookies
- Prepare 1 cup of creamy peanut butter.
- Prepare 2/3 cup of honey.
- You need 1 of egg.
In a large bowl, add peanut butter and Swerve. Mix until the Swerve is evenly mixed into the peanut butter. Make Healthy Peanut Butter Cookies with Secret Superfood Sweetener. When you scan the list of ingredients for the peanut butter cookies you'll soon realize that just like so many Clean Cuisine recipes, this one too is made with a few very unconventional ingredients.
Clean Peanut butter cookies step by step
- Mix all ingredients together..
- Put spoonfuls at a time on a non greased baking pan..
- Bake until toothpick comes out clean..
- Take off of baking sheet and lay on parchment paper. Let it cool..
In addition to being made with refined flour and shortening, most traditional. When you have a nice thick dough, spoon a walnut-sized piece of dough into your hands and roll into a ball. Roll the ball in the extra sucanat and place on a parchment lined cookie sheet. Press the cookie down with a fork. They should be a nice, golden brown when finished.