Oatmeal cranberry/raisin cookies. Check Out Oatmeal Raisin Cookies On eBay. Fill Your Cart With Color Today! Oatmeal Raisin Cranberry Cookies: Cookies are wonderful because, much like cupcakes, they are individual - without any fussiness. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, combine the butter, shortening, sugar, baking powder, baking soda, spices, salt, vanilla, and rum, beating until smooth.
In a mixing bowl, combine the butter, brown sugar, white sugar, eggs, and vanilla.
In another bowl, stir together the oats, flour, cinnamon, cardamom, nutmeg, baking soda, baking powder, and.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
You can have Oatmeal cranberry/raisin cookies using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oatmeal cranberry/raisin cookies
- Prepare 1 cup of butter.
- You need 1 cup of firmly packed brown sugar.
- Prepare 1/2 cup of granulated sugar.
- Prepare 2 of eggs.
- Prepare 1 tsp of vanilla.
- It's 1 1/2 cup of flour.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of cinnamon.
- It's 3 cup of old fashion or quick oats.
- It's 1/2 cup of cranberries.
- You need 1/2 cup of raisins.
- It's 1/2 tsp of salt (optional).
In another bowl, combine oats, flour, baking soda, baking powder, and salt. An easy and classic recipe for oatmeal cookies with both raisins and dried cranberries. Use either only raisins or only cranberries, if desired. In a large bowl, cream butter and sugar until light and fluffy.
Oatmeal cranberry/raisin cookies instructions
- Heat oven to 350°F.
- Beat together butter and sugars until fluffy..
- Add the eggs and the vanilla. Beat well..
- Add combined flour, baking soda, cinnamon, and salt. mix well..
- Stir in oats, cranberries, and raisins. mix well..
- Drop by rounded tablespoonful onto ungreased cookie sheet..
- Bake 10-12 minutes or until golden brown..
- Cool 1 minute on the cookie sheet then move to wire rack..
Add eggs, one at a time, beating well after each addition. Cream butter and sugars until fluffy. Add to butter mixture and stir until well blended. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. In a small bowl, whisk together the vanilla, milk, and eggs.