Cinnamon Peanut butter cookies. Gradually beat in flour mixture on low speed until well mixed. Peanut butter cookies with a touch of cinnamon- Yum! Also, I sprinkled them with some sugar before baking. Combine sugar, brown sugar, Cinnamon Sugar Butter Spread and peanut butter in another bowl. Beat at medium speed until creamy.
Add egg; continue beating until well mixed.
Add flour mixture; beat at low speed until mixed.
Beat in egg, molasses and orange juice.
You can have Cinnamon Peanut butter cookies using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cinnamon Peanut butter cookies
- You need 1 cup of sugar.
- Prepare 1 cup of brown sugar.
- It's 8 oz of butter.
- It's 2 of eggs.
- You need 2 tsp of baking soda.
- You need 2 1/2 cup of flour.
- Prepare 2 tsp of vanilla extract.
- You need 2 tsp of cinnamon.
- It's 1 tsp of salt.
- You need 1 cup of peanut butter.
In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture. Shape each into a disk; wrap tightly. These flourless peanut butter cookies are rolled in cinnamon-sugar just before being baked for an extra pop of flavor. If you're a blogger, chances are you've received a comment—or many comments—on your blog posts by Averie Sunshine of Averie Cooks.
Cinnamon Peanut butter cookies instructions
- Set oven at 375° F, Mix together sugar, brown sugar, cinnamon and softened butter. Mix until light and fluffy..
- Add egg, peanut butter, and vanilla extract. Mix together well..
- Add flour, baking soda and salt. Mix together well. Roll cookie dough into any size desirable. Bake for 6-8 minutes. (I sprinkled cinnamon on top after the cookies were out of the oven.).
- Let cookies cool for 5 minutes. Enjoy!.
Line baking sheets with parchment paper or Silpat liners. In a bowl, whisk together the flour, baking powder, baking soda and salt. In the bowl of a stand mixer, combine the butter, brown sugar and granulated sugar. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.