Name: Oatmeal Raisin Cookies
Prep time: 14 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1 1/2 cup all-purpose flour; 1/2 tsp baking soda; 1 1/2 tsp ground cinnamon; 3/4 tsp salt; 230 g butter; 1 cup brown sugar, packed; 1 cup white granulated sugar; 2 pcs medium-sized eggs; 1 tsp vanilla extract; 4 cups quick cooking oats; 1/4 cup raisins

Oatmeal Raisin Cookies. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. Check Out Oatmeal Raisin Cookies On eBay. Fill Your Cart With Color Today! In large bowl, cream together butter, white sugar, and brown sugar until smooth.

Beat in the eggs and vanilla until fluffy. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. You can cook Oatmeal Raisin Cookies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

You need 1 1/2 cup of all-purpose flour.
It's 1/2 tsp of baking soda.
It's 1 1/2 tsp of ground cinnamon.
You need 3/4 tsp of salt.
You need 230 g of butter.
It's 1 cup of brown sugar, packed.
Prepare 1 cup of white granulated sugar.
Prepare 2 pcs of medium-sized eggs.
It's 1 tsp of vanilla extract.
You need 4 cups of quick cooking oats.
Prepare 1/4 cup of raisins.

In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Looking for oatmeal raisin cookie recipes? Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.

Oatmeal Raisin Cookies instructions

Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper..
Cream butter and sugars. Once fluffed, add eggs and vanilla extract..
Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated..
Fold oatmeal and raisins until evenly combined..
With an ice cream scooper, scoop dough into your pan about 2 inches apart..
Bake for 12-15 minutes or until browned..

The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies. Add vanilla and molasses, mix until combin Oatmeal Raisin Cookies HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL "Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be. Every whole grain in your diet helps!