Honey, raisins, oatmeal cookies in Kadhai/without oven baking. Good flavor but it's not an oatmeal cookie without raisins!!! These cookies don't flatten too much. Blend in egg and vanilla, mixing until smooth. In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. Drop dough by rounded tablespoonfuls onto greased baking sheet.
In a medium bowl, cream together the butter and brown sugar until smooth.
Stir in the eggs, vanilla and honey.
Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture.
You can have Honey, raisins, oatmeal cookies in Kadhai/without oven baking using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Honey, raisins, oatmeal cookies in Kadhai/without oven baking
- You need 1.5 cup of Oats.
- It's 1/2 cup of Flour.
- Prepare 1/2 tsp of Baking powder.
- Prepare 1/4 tsp of Baking soda.
- Prepare as required of Soaked raisins (soak for half an hr).
- You need 1/4 tsp of cinnamon powder.
- Prepare 1/2 tsp of vanilla essence.
- You need 3/4 cup of sugar.
- It's 2 tbsp of Honey.
- You need 1/4 cup of butter.
- It's Little of milk.
- Prepare 250 gms of normal salt for kadhai tandoor.
Easy no flour oatmeal cookies made without eggs, without dairy and without flour! Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. How to make No sugar added oatmeal and raisin cookies.
Honey, raisins, oatmeal cookies in Kadhai/without oven baking step by step
- Put the salt in the kadhai and preheat it for 10 mins on medium flame and cover it with a lid. Now mix all the dry ingredients together. Now take another bowl and put the butter and blend it for 1 min and put the sugar and honey in it and beat it again until it becomes smooth. Now add vanilla essence and milk and blend it. Now put all the dry ingredients in this and beat it properly. Once it is done keep it in the fridge for 10-15 mins..
- After that, you can make the balls of it and press a little bit to give a cookie look. Now you can take a steel plate and grease it with the oil or butter and put the raw cookies on it and keep it on a stand in preheated kadhai..
- Now cover it with a lid and stove should be on medium flame. You can check the cookies in between after 10 minutes with a toothpick if it is not yet cooked, cook it for another 3-5mnts. And if it is cooked properly turn off the stove and remove the cookies carefully. Own experiment by me (Richa Kapoor).
I like to use Parchment Paper. In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Now in a mixing bowl, cream together the granular sugar alternative and the butter. Raisins are fantastic in baked goods like oatmeal cookies and (of course) your Grandma's famous carrot cake. Because they're so dry, however, raisins tend to absorb the liquid from your baked goods, making the final dessert less moist.