How to Cook Delicious Reese's Peanut Butter Cup Cookies

Reese's Peanut Butter Cup Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Check Out Reese Peanut Butter Cup On eBay. Get double the REESE'S Peanut Butter with these bite sized cookies. There's REESE'S Creamy Peanut Butter in the dough, and each cookie is topped with a REESE'S Peanut Butter Cup Miniature. Use your favorite flavor of miniature to top these peanut butter treats.

Reese's Peanut Butter Cup Cookies Recipe. Today we're sharing one of my favorite Christmas cookies. I'm more of a candy girl rather than a cookie girl (unless we're talking freshly baked chocolate chip), so the ratio of candy to cookie in this recipe is what I call perfect. You can cook Reese's Peanut Butter Cup Cookies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Reese's Peanut Butter Cup Cookies

1. It's 1 3/4 cup of All-Purpose Flour.
2. You need 1/2 tsp of Salt.
3. Prepare 1 tsp of Baking Soda.
4. It's 1/2 cup of Butter, Softened or 1 stick.
5. It's 1 cup of White Sugar.
6. You need 1/2 cup of Creamy Peanut Butter.
7. You need 1/2 cup of Packed Brown Sugar.
8. You need 1 of Egg, Beaten.
9. You need 1 tsp of Pure Vanilla Extract.
10. It's 2 tbsp of Milk.
11. Prepare 40 of Miniature Reese's Peanut Butter Cups, Unwrapped.

Cookies in Mini Muffin Tins Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.. however instead of putting the batter into muffin cups i simply rounded the dough and put them on the cookie sheet and pressed the reeses cups into them immediatly after taking them out of the oven! worked extremely well! Cream butter, peanut butter and sugars. Remove from oven and immediately press a peanut butter cup into center of cookie. Remove from oven, and immediately press one mini Reeses peanut butter cup into the center of each cookie.

Reese's Peanut Butter Cup Cookies instructions

1. Preheat the oven to 375°F. Unwrap your Reese's cups and place in a small bowl (I get 2 of the 8.5 oz bags). Sift together the flour, salt and baking soda; set aside..
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the eggs, vanilla and milk. Add the flour mixture; mix well..
3. Shape into 40 balls and place each onto an ungreased baking sheet. Bake at 375° for about 9 minutes (don't cook any longer than that so your cookie doesn't get too hard cause you won't be able to get the Reese's cup in the cookie). They will be a light golden brown..
4. Once done remove from the oven and immediately press a mini peanut butter cup into each cookie. Cool and carefully remove from pan..
5. Enjoy and don't spoil your supper!😉.

We love Reese's (hence the reason we have recipes for homemade Reese's and Reese's Fudge), so these Peanut Butter Cup Cookies were a HIT! The cookie part tastes sooo good, and they turned out nice and chewy. My favorite part of making these cookies was putting the Reese's Peanut Butter Cup in the middle once they came out of the oven. The cookie cup with the mini Reese's Peanut Butter Cup was delicious, but I think the Chocolate Buttercream was …the icing on the cake, so to speak. haha. Hand me a tall glass of milk with a couple of these, and I'm good to go!