peanut butter cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
You can cook peanut butter cookies using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of peanut butter cookies
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- It's 1/2 cup of margarine.
- Prepare 1/2 cup of peanut butter.
- It's 1 tsp of vanilla extract.
- Prepare 1 of egg.
- You need 1 1/4 cup of flour.
- It's 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- It's 4 tsp of sugar.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
peanut butter cookies instructions
- Heat oven to 375°F. In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat until light and fluffy. Add peanut butter, vanilla and egg; blend well. Add flour, baking soda and salt; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With a fork dipped in sugar, flatten balls in cross-cross pattern..
- Bake at 375° F. For 6-9 minutes or until set and golden brown. Immediately remove from cookie sheets.
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.