Easiest Way to Make Appetizing Oatmeal Chickpea Chocolate Chip Cookies 😎

Oatmeal Chickpea Chocolate Chip Cookies 😎. Healthy chocolate chip cookies are the goal of every mum, and these chickpea cookies tick all the boxes! Just made some chickpea flour chocolate chip cookies using your recipe. I have tried other gluten free flours before and found them lacking…too dry, weird aftertaste, etc. These cookies are so delicious and taste like a choc chip cookie using traditional flour, eggs, milk…all the things my body no longer lets me eat without. Sugar-Free Chocolate Chip Chickpea Cookies - These delicious, high protein cookies are made with a combination of chickpeas and peanut butter, NO added sweeteners!

Grandma Davis I get a kick out of thinking of my grandma trying to make cookies with beans! Satisfy your sweet tooth with a cookie that has more fiber, less sugar, and no flour! Keep these protein-packed chocolate chip chickpea cookies gluten-free by using gluten-free oatmeal. You can have Oatmeal Chickpea Chocolate Chip Cookies 😎 using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oatmeal Chickpea Chocolate Chip Cookies 😎

1. You need 3/4 cup of chickpea flour.
2. Prepare 1/4 cup of virgin coconut oil, melted.
3. It's 1/4 cup of maple syrup.
4. You need 1 of egg.
5. Prepare 1 tsp of vanilla extract.
6. You need 1/4 tsp of baking soda.
7. It's 1/2 tsp of Himalayan pink salt.
8. It's 1 cup of rolled oats.
9. Prepare 1/2 cup of (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬.
10. Prepare of Option: Handful of hazelnuts or walnuts toasted and chopped.

Watch how this recipe comes together on HSTV.com. These chewy peanut butter oatmeal chocolate chip cookies are a mouth watering and delicious vegan treat. Make any day special by baking a batch! In a large bowl, whisk together the flour, cocoa, baking soda, vanilla, and salt.

Oatmeal Chickpea Chocolate Chip Cookies 😎 instructions

1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs... when it becomes fragrant, it’s ready. Leave to cool..
2. Preheat oven to 175C..
3. Mix the coconut oil and maple syrup..
4. Add the vanilla and egg and mix well..
5. Add the flour, baking soda, and salt. Mix well..
6. Add oats and chocolate. And nuts if using. Mix well..
7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo..
8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋.

Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough. There's something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate.