Not your grandma's peanut butter cookies. Cream butter and peanut together in a large bowl. Add sugars and eggs, mix well. Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture. Roll into balls, about the size of a walnut and place on a slightly greased baking sheet. Flatten with a fork, dipped in flour, criss-cross.
Not your grandma's peanut butter cookies There's nothing better than a cookie recipe that actually tastes good!
Try using different nut butters or substituting honey for maple syrup.
Cream together the sugars, Crisco, peanut butter.
You can have Not your grandma's peanut butter cookies using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Not your grandma's peanut butter cookies
- You need 1 cup of natural peanut butter (I use homemade).
- You need 1/3 cup of maple syrup.
- Prepare 1 of egg.
- You need pinch of sea salt.
Sift the dry ingredients together and add gradually until blended well. Roll cookie dough balls into sugar. Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion! This is not your Grandma's Peanut Butter Cookie Recipe!
Not your grandma's peanut butter cookies instructions
- Preheat your oven to 350° and line a cookie sheet with parchment..
- Combine all of the ingredients and mix until combined..
- Scoop approximately 2 tbsp of the mixture on the cookie sheet about an inch apart..
- Bake for 8 to 10 minutes or until edges turn brown..
- Let the cookies rest on the cookie sheet for 5 minutes before transferring to a wire rack to cool..
The secret to the very best soft and chewy peanut butter cookies is out. You don't need to keep Grandma's secret. She would want us to share (the cookies and the recipe too). How to Make Delicious Peanut Butter Cookies. Y'all, hold on a minute while I lick.