How to Cook Delicious Eggless oatmeal raisin cookies

Eggless oatmeal raisin cookies. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced with cinnamon. These oatmeal raisin cookies are the BEST I've ever had. This cookie recipe is simple and easy to make. The method of making is similar to any other cookie recipe. Nobdoy can guess these chewy, tasty and healthy vegan oatmeal raisin cookies.

I proceeded with that recipe, substituting flax seed meal for the eggs in the recipe. I feel like oatmeal cookies have been around forever, but after a little research realized that's not the case. People didn't feel oats were people food and feed it to their animals. You can have Eggless oatmeal raisin cookies using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Eggless oatmeal raisin cookies

1. It's 2 cups of Oats - (I used Quaker).
2. You need 1 cup of All purpose flour Maida / -.
3. You need 3/4 cup of Sugar -.
4. It's 1/2 tsp of Cinnamon powder -.
5. You need 1/2 tsp of Nutmeg powder -.
6. You need 1/2 tsp of ginger Dry powder -.
7. Prepare 1 tsp of Baking Soda -.
8. Prepare 2 tbsps of Butter - (at room temperature).
9. You need 2 tbsps of Oil -.
10. You need 4 tbsps of Milk - (at room temperature).
11. You need handful of Raisins (chopped) -.

These cookies turned out to have just perfect crispy edges, chewy middles and were so moist, flavorful, and delicious. Also enjoy other eggless cookies - Eggless Tutti frutti, Eggless Oatmeal raisin cookies, Nankhatai, Eggless coconut cookies, Eggless cherry topped cookies. Add vanilla, water, and vinegar; mix well. In a separate bowl, combine flour, baking powder and soda, followed by salt.

Eggless oatmeal raisin cookies instructions

1. In a wide bowl, mix together oats, all purpose flour, cinnamon powder, nutmeg powder, dry ginger powder and baking soda.
2. Add sugar and raisins. Mix well.
3. Add butter and oil. Mix together to get a crumbly texture.
4. Add milk slowly till the cookie dough comes together.
5. Keep the dough in an airtight container and refrigerate for 1 hour.
6. Preheat the oven at 180C.
7. Take small balls out of the dough and gently flatten them.
8. Place them on an oven safe tray.
9. Bake the cookies for 15 minutes. Keep checking after 12 minutes once it starts to brown up.
10. Cool them for 10 minutes.
11. Enjoy with a hot cup of tea!.

Eggless Oatmeal and Raisin Cookies Recipe. Use granulated sugar for a more chewy and rustic flavoured cookie and fine or powdered sugar if you prefer a softer feel in the mouth. Oatmeal Raisin cookies are the best, but oatmeal raisin cookie dough is even better! So, if you're looking for a safe, fun, easy and most importantly, delicious snack or dessert for kids and adults of all ages, this Oatmeal Raisin Edible Cookie Dough recipe is for you. So I'm sharing my tips and tricks to make sure you end up with the best healthy flourless, eggless, and dairy-free oatmeal raisin cookies too!