Chocolate chip caramel cookies. These Caramel Chocolate Chip Cookies are perfectly chewy, and loaded with chocolate and caramel chips. You'll love this easy twist on your favorite cookie! Most days when I'm craving something sweet, my favorite treat to reach for is a cookie. Gimme that and a hot cup of coffee to go. Thick and soft-baked salted caramel chocolate chip cookies are filled with caramel and sprinkled with sea salt.
Sweet and a little salty, these always disappear quickly!
How to Make Salted Caramel Chocolate Chip Cookies.
Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
You can cook Chocolate chip caramel cookies using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate chip caramel cookies
- It's 2 1/4 cup of all-purpose flour.
- It's 1 tsp of vanilla extract.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- It's 3/4 cup of granulated sugar.
- It's 3/4 cup of brown sugar.
- Prepare 2 of large eggs.
- It's 2 sticks of butter room temp.
- It's 1 cup of semi sweet chocolate chips.
- You need 1 cup of milk chocolate chips.
- Prepare 1 packages of caramel filled chocolate chips toll house.
- Prepare of If u cant find the toll house caramel use kraft caramel bites.
I had a craving for chocolate chip cookies with caramel chunks. Next time make these into Salted Caramel Chocolate Chip Cookies by adding additional finishing sea salt on them in addition to the salted butter. Salted Caramel Chocolate Cookies are rich, decadent, chewy chocolate cookies stuffed with gooey caramel. This might be the most ridiculous cookie I've ever made.
Chocolate chip caramel cookies instructions
- Preheat oven to 350.
- Cream your butter and sugars together in one bowl, til creamy and combined. Add your eggs, vanilla, to the sugar mixture and combine. Add all your dry in a separate bowl except the chocolate chips and mix. While still beating add the dry a little at a time. Once all combined add your chocolate chips and fold in..
- Use two spoons or a cookie scoop and scoop the cookie dough on a parchment lined cookie sheet..
- Bake 9-12 minutes. Let cool for a few minutes and once cooled transfer to a cooling rack. This one batch of cookies. It makes 4 doz cookies..
These cookies will impress everyone and a hidden caramel centre will please every tummy. Stir in the chocolate chips and caramel bits. Transfer the cookies to a rack to cool. My perfectly chewy and delicious salted caramel chocolate chip cookies will become your favorite cookie recipe ever. A classic gets an update when stuffed with caramel and topped with sea salt.