No Flour Low Sugar Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Available at your local grocery store. As I said some of the peanut butter (half to be precise) can be replaced with peanut flour. You can also use egg whites in this.
The peanut products provide all the fat you need.
You can certainly use all no-calorie sweetener in this recipe (you'll see I've used Splenda Brown Sugar blend), and the recipe works fine.
This trio works whether you are going for low carb or not.
You can cook No Flour Low Sugar Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of No Flour Low Sugar Peanut Butter Cookies
- It's 1 cup of Creamy peanut butter.
- Prepare 1/3 cup of Honey.
- It's 1 of Egg.
- Prepare 1/2 tsp of Baking soda.
- You need 1/4 tsp of Sea salt.
In a mixing bowl, beat together the egg, sugar substitute, baking powder and vanilla for about a minute. The BEST Keto Peanut Butter Cookie Recipe! These are low carb, no sugar, flourless peanut butter cookies for the keto diet. They're made with just almond flour, Swerve, and eggs, and are incredibly soft + chewy.
No Flour Low Sugar Peanut Butter Cookies instructions
- Preheat oven 350°F.
- Mix all ingredients until you have a sticky dough develops..
- Drop cookie spoonfuls onto baking sheet. (Use parchment paper). Do not press with fork at this time..
- Bake 10-12 minutes; halfway through press with fork if you wish. (I tried and it just collapsed). Lol!.
- Remove from oven and let completely cool. Cookies still cook during cooking time, so adjust bake time depending on how soft or hard you like your cookies..
Plus, these keto peanut butter cookies are so easy to make. Easy peanut butter cookies recipe made with no flour. In a medium bowl mix the peanut butter and the sugar until smooth. Add the eggs one at a time, then add the baking soda, salt and the vanilla essence. Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.