Oat cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool completely in pan on wire rack.
Cool: Let cool on baking sheet for a few minutes then.
To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice.
Then, I cream together butter, brown sugar, and white sugar.
You can have Oat cookies using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oat cookies
- Prepare 3 cups of quick cooking oats (quaker oats).
- Prepare 2 cups of flour.
- It's 1 cup of raisins.
- It's 1 cup of brown sugar.
- It's 1 cup of granulated sugar.
- Prepare 1 of and half cup butter.
- It's 1 teaspoon of baking powder.
- It's 1 teaspoon of salt.
- It's 3/4 teaspoon of cinnamon.
- Prepare 1/4 teaspoon of nutmeg.
- It's 2 of eggs.
- You need 1 teaspoon of vanilla extract.
I add the flour and cinnamon mixture to the fluffy butter and sugar then. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions.
Oat cookies instructions
- Get all the ingredients ready. Preheat your oven then mix all the dry ingredients together minus the raisins..
- Cream the brown and granulated sugar and butter untill creamy.
- Add the vanilla to the eggs and pour it into the creamed butter and beat. Then add the dry ingredients little at a time untill incorporated. Add the raisins and mix gently. (note: in the list of ingredients, i put 2 eggs but in this picture, there r 3. Thats because i made a little bit more and i added to all the ingredients because i needed more than 25 cookies).
- Use an icecream scoop or a table spoon to scoop equal quantities unto a lined baking tray (dont flatten, the cookies spread while they bake).
- Bake for 12 to 14 minutes. It will still be soft when you bring it out of the oven. Dont worry, it will darken and harden up. Dont over bake these cookies..
- Enjoy!.
Rolled Oat Cookies I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. Put flour, oats, sugar, bicarb and baking powder in a bowl. Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors.