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You can cook PB & Chocolate Chip Shortbread Cookies using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of PB & Chocolate Chip Shortbread Cookies
- It's 1 stick of unsalted butter, at room temperature.
- It's 1/3 cup of peanut butter.
- You need 1/2 tsp of vanilla extract.
- You need 1 1/4 of all-purpose flour.
- It's 1/4 cup of granulated sugar.
- It's 1/2 tsp of salt.
- It's 3/4 cup of milk chocolate chips.
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PB & Chocolate Chip Shortbread Cookies step by step
- Cream the butter and the peanut butter together. Beat in the vanilla..
- In a separate bowl, combine flour, sugar, and salt and add to the butter mixture..
- Mix until the dough comes together and is no longer crumbly. Stir in the chips..
- Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour..
- Preheat oven to 350°F..
- Remove cookie batter from refrigerator and cut into 1/3 inch slices..
- Place cookies on a parchment lined baking sheet and bake for 16 minutes..
- Let the cookies cool on the pan for 5 minutes before transferring to a rack..