Name: Best Pumpkin Chocolate Chip Cookies
Prep time: 16 min
Cook time: 1 h
Total time: 2 h
Ingredients: 15 oz pure pumpkin puree; 2 tbsp milk; 2 eggs; 1 cup vegetable oil; 2 tsp baking soda; 2 tsp vanilla extract; 4 tsp baking powder; 1 tsp salt; 2 tsp ground cinnamon; 4 cup all-purpose flour; 2 cup granulated sugar; 16 oz chocolate chips

Best Pumpkin Chocolate Chip Cookies. These are hands down THE BEST pumpkin chocolate chip cookies out there! I make them all the time in the fall and am frequently getting requests for the recipe. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Add the sugar and oil to a mixing bowl and stir well to combine. Add an egg, milk, canned pumpkin and vanilla extract and mix until smooth.

In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. You can have Best Pumpkin Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Best Pumpkin Chocolate Chip Cookies

It's 15 oz of pure pumpkin puree.
Prepare 2 tbsp of milk.
You need 2 of eggs.
It's 1 cup of vegetable oil.
It's 2 tsp of baking soda.
It's 2 tsp of vanilla extract.
You need 4 tsp of baking powder.
You need 1 tsp of salt.
You need 2 tsp of ground cinnamon.
You need 4 cup of all-purpose flour.
It's 2 cup of granulated sugar.
It's 16 oz of chocolate chips.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. The best pumpkin chocolate chip cookies— soft, chewy, and packed with pumpkin flavor! And most of all Fall baking! Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors.

Best Pumpkin Chocolate Chip Cookies instructions

Preheat oven to 375°..
Mix wet ingredients in a large bowl..
Mix dry ingredients in a separate bowl.
Add chocolate chips..
Slowly add dry ingredients to wet ingredients..
Drop by rounded teaspoon onto ungreased cookie sheet..
Bake 10-12 minutes..

This cookie should be made with a dark chocolate chip unless you absolutely hate dark chocolate. Lighter or milk chocolate will not balance the strong spices and bring out the pumpkin flavor like a dark chocolate will. My absolute favorite chocolate chip is Hershey's Special Dark chocolate chip. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in.