Banana oats cookies. To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover.
They also make a great base for nuts, chocolate, and other tasty add-ins.
They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.
Bananas and quick oats are all you need for the cookies.
You can have Banana oats cookies using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana oats cookies
- You need 2 of ripe bananas.
- You need 1 of cup+ 1 tbsp rolled oats.
- It's 2 tablespoons of black raisins.
- Prepare 1/2 teaspoon of cinnamon powder.
- Prepare 1 teaspoon of vanilla essence.
HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons.
Banana oats cookies instructions
- In a mixing bowl add banana, oats, cinnamon powder, vanilla essence, black raisins mix well, with fork.
- Now make small size tikki and arrange all in baking tray.
- In preheat oven bake it on 180 degree for 15-20 mins..
- Then cool it on wire rack and serve it in serving plate.
Let cool on a wire rack. VARIATIONS What you'll need to make Banana Oatmeal Cookies. Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. Whisk to combine and set aside. In a large bowl, combine the butter, granulated sugar and brown sugar.