How to Make Tasty Nora-San's Soft Peanut Butter Cookies

Nora-San's Soft Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. The cookies were good but definately needed more peanut butter in them.

First off, I hate it when people rate the recipe based off of their version!! Please do not rate recipes unless you have tried them exactly as written. These cookies are incredible. and they always turn out! You can cook Nora-San's Soft Peanut Butter Cookies using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nora-San's Soft Peanut Butter Cookies

1. You need of "Wet" Ingredients.
2. Prepare 1 large of Egg.
3. Prepare 1/4 tsp of Apple cider vinegar (just to polish up the recipe and makes baking soda taste lighter; you won't taste it. ).
4. You need 1 tsp of Vanilla extract.
5. You need of For the "Dry" Ingredients.
6. You need 1 cup of All purpose flour.
7. Prepare 2/3 tsp of Baking soda.
8. You need 1/2 cup of Peanut butter (any other alternative with the same consistency works as well. ).
9. It's 1 pinch of Salt.
10. Prepare 1 cup of Light brown sugar.

These soft peanut butter cookies are easy to make with flour, brown sugar, creamy peanut butter, egg, butter, whole milk, and vanilla and almond extracts. Perfectly Soft Peanut Butter Cookies are such a classic recipe! This recipe makes the most perfect and soft peanut butter cookies. This will be the only recipe you ever need!

Nora-San's Soft Peanut Butter Cookies step by step

1. Put the wet and dry ingredients in a separate bowl. Mix the ingredients in both of the bowls. (Peanut butter goes into dry ingredients.).
2. Put the wet ingredients into the dry ingredients completely, then start mixing it around with a spoon until it becomes a nice firm dough (may take a couple minutes).
3. Grease your baking sheet with butter or any other preferred method like parchment paper or non stick spray..
4. Once you form a nice dough, take your preferred amount and roll into balls. Try to make them the same size as possible, or you can use a cookie scoop..
5. They should then look at least around this..
6. Using a fork, press down on the cookies both vertically and horizontally..
7. Bake for about 15-25 minutes at 365°F. Now I usually have to bake at a higher temperature so I'm just guessing the average baking temperature. If you know the average baking temperature for yours to be done, feel free to make any changes. Just stick to around 15-25 minutes. :).
8. Once baked, leave to cool for 15 minutes..
9. Enjoy!.
10. Not the most perfect looking cookie right now, but very delicious, it doesn't have to look perfect! :).

Add the egg, peanut butter, salt, baking soda and vanilla. With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared. These super soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling! About; Recipes; Baking Basics; Contact; Live Well Bake Often.