Recipe: Yummy Meme's Peanut Butter Cookies

Meme's Peanut Butter Cookies. Find the newest Peanut Butter Cookies meme. Over the years, similar recipes followed. Chewy Peanut Butter Cookies, Peanut Butter Recipes, Yummy Cookies, Cookies Soft, Chocolate Cookies, Cream Cookies, Chocolate Chips, Peanut Butter Candy, Cake These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling! Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies!

This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Peanut butter cookies filled with peanut butter cups? Get the recipe from Dinners Dishes and Desserts. You can cook Meme's Peanut Butter Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meme's Peanut Butter Cookies

1. It's 2 stick of Melted butter.
2. Prepare 1 cup of Granulated sugar.
3. Prepare 3/4 cup of Dark brown sugar.
4. It's 1 tsp of Vanilla.
5. It's 1 1/2 cup of Crunchy peanut butter.
6. Prepare 3 1/2 cup of All purpose flour.
7. Prepare 2 tsp of Baking powder.
8. It's 2 of Eggs.
9. It's 1 cup of Sugar.
10. It's 2/3 cup of Chocolate chips.

These peanut butter cookies are not only gluten-free but vegan too. Pretty much anyone is guaranteed to love them. Packed with double the peanut butter, these peanut butter cookies boast a dense flavor, remarkably soft texture, and a deliciously crumbly edge. With peanut butter cookies, however, the peanut butter already makes the cookies soft.

Meme's Peanut Butter Cookies instructions

1. In large mixing bowl, mix 1 cup granulated sugar, brown sugar, vanilla, melted butter, and peanut butter..
2. Mix until smooth. Add eggs. Mix for an additional 2 minutes.
3. Add baking powder and half of flour, mix until incorporated. Then add the rest of the flour. Mix for an additional 2 minutes.
4. In small bowl, add the other cup of sugar. This will be used to coat the cookie dough in.
5. Use teaspoon to drop balls of cookie dough into sugar, roll into balls and coat in sugar..
6. Place on baking sheet about 3 inches apart. Gently press down slightly on eCh cookie to make cute little round cookie shapes..
7. Bake for about 20 minutes at 375°F.
8. Remove from oven, dunk in chocolate milk, and die happily! 👍😊.

More brown sugar made them EXTRA soft, so they fell apart. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you simply cannot get the typical texture that you'd expect from a cookie. To me, those "cookies" are excessively crumbly and lack a pleasing chewiness. This recipe has tons of peanut butter flavor and richness. Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe.