How to Make Tasty Instant Chocolate Chip Cookies

Instant Chocolate Chip Cookies.

You can cook Instant Chocolate Chip Cookies using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Instant Chocolate Chip Cookies

1. It's 2.5 tbsp of butter.
2. It's 6 tbsp of brown sugar.
3. You need 1/2 teaspoon of vanilla extract.
4. It's 4-5 tbsp of chocolate chips.
5. You need 9 tbsp of all purpose flour.
6. You need 6 teaspoon of full fat milk.
7. Prepare 1/4 teaspoon of salt.
8. You need 1/4 teaspoon of baking powder.

Instant Chocolate Chip Cookies instructions

1. In microwave safe bowl, melt butter for 10-20 seconds.
2. Add brown sugar and whisk until well combined.
3. Add milk and vanilla extract. Whisk until well combined.
4. Add flour, baking powder and salt.mix well.
5. Add chocolate chips and fold in gently. Reserve 1 tbsp chocolate chips for topping.
6. Drop the cookies on parchment paper placed on microwave safe plate/tray.
7. Using spatula, slightly flatten it. Do not flatten it completely as total flattening will make it harden in microwave, it should be thick at centre.
8. Top cookies with remaining chocolate chip, this gives it beautiful appearance.
9. Microwave on high for 2 min 30 seconds. Keep an eye on cookies from 2nd minute. Depending on the Microwave capacity, cook for 2-3 minutes..
10. Allow to cool slightly.
11. Microwave Cookies will harden on cooling, it should be consumed immediately, best served warm.