Easiest Way to Make Delicious Coconut chocolate chip cookies #Authormarathon

Coconut chocolate chip cookies #Authormarathon. These cookies freeze well and are great for care packages. Coconut Chocolate Chip Cookies are on the menu today and these are EVERYTHING. Perfectly soft and chewy on the inside, and slightly crisp on the outside… ugh. It's the best thing in the world when you get a perfect cookie and I know you guys will love these. The PERFECT Chocolate Chip Cookie Recipe - Baking Basics.

How To Make Chocolate Chip Coconut Crunch Cookies. Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips! To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla. You can cook Coconut chocolate chip cookies #Authormarathon using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Coconut chocolate chip cookies #Authormarathon

1. You need 250 g of self raising flour.
2. Prepare 105 g of margarine.
3. You need 100 g of sugar.
4. You need 1 of tspoon dessicated coconut.
5. You need of Dark chocolate chips.
6. You need 1 of egg.
7. You need 3 tablespoon of milk.
8. It's 1/4 of tspoon color.

I love that they are naturally gluten-free and What Do Coconut Flour Cookies Taste Like? Instead of being dense and chewy like a traditional chocolate chip cookie, this particular. I have actually had coconut oil chocolate chip cookies on my "must-try" list since holiday baking season. But somehow I didn't get around to it until this past week.

Coconut chocolate chip cookies #Authormarathon instructions

1. Cream your sugar and margarine for 3mins.
2. Add your egg and continue beating until well incorporated..
3. Add flour and dessicated coconut and fold gently..
4. Add the milk..
5. Halve the dough and add the food colour to one..
6. Put in a bowl and cover with clingfling for 2 hours..
7. Preheat your oven to 160°C..
8. Using a knife cut in sizeable pieces, roll with your hand and apply pressure with the palm of your hand..
9. Design your cookies how you would wish. E.g bottom of a glass, fork, cookie cutters... anything in the kitchen that will give it a wonderful design.
10. Grease your baking tray. Bake for 20mins..
11. Remove from oven and let it cool on the tray for 10mins..
12. Remove and place on a cooling rack to cool off completely..
13. Serve with tea, coffee or milk..

Once we made that first chewy, delicious batch, though, you'd better believe I made a second batch two days later. This time I added coconut and chocolate chips! These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. A delicious twist on the chocolate chip cookie! I have a serious love affair with coconut.