Recipe: Yummy Oatmeal cookie

Oatmeal cookie. This is the best oatmeal cookie recipe I've had yet. I can't put my finger on what separates this one from the rest, but the ingredients are the perfect combination for a great tasting cookie. Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.

Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. In a large bowl, combine the oats, flour, sugars, baking powder and salt. You can have Oatmeal cookie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal cookie

1. You need 1/2 cup of butter plus , softened  (1 stick) 6 tablespoons.
2. It's 3/4 packed of brown sugar firmly cup.
3. It's 1/2 cup of sugar granulated.
4. It's 2 of eggs.
5. It's 1 teaspoon of vanilla extract.
6. Prepare 1 1/2 cups of all purpose flour.
7. You need 1 teaspoon of baking soda.
8. It's 1 teaspoon of cinnamon ground.
9. You need 1/2 teaspoon of salt (optional).
10. It's 3 cups of oats Quaker (quick or old fashioned, uncooked ).
11. You need 1 cup of raisin (optional).

Add the egg substitute, corn syrup and vanilla; mix well. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Beat in the eggs, honey and vanilla. Add the eggs and vanilla extract, and beat well.

Oatmeal cookie instructions

1. Heat over to 350.
2. In a large bowl, beat butter and sugars on medical speed of electric mixer until creamy..
3. Add eggs and vanilla extract, beat well..
4. Add combined flour and baking soda, cinnamon and salt mix well..
5. Add oats and raisins mix well..
6. Drop dough by rounded tablespoonsful onto ungreased cookie sheets..
7. Bake 8 to 10 minutes or until golden brown. cool 1 minutes on cookie sheet remove to wire rack cool completely.  Store tightly covered..

Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try!. My mom makes oatmeal cookies every year for Christmas.