How to Make Perfect Ginger Snap Cookie Thins

Ginger Snap Cookie Thins. Check Out Cookies Ginger Snaps on eBay. Fill Your Cart With Color Today! Yummy gingersnap cookies for those who like them thin and crispy. A modification on a recipe from SimplyRecipes.com. Prep time includes freezing time; amount of cookies produced will depend on how thinly they are sliced.

Great recipe for Ginger Snap Cookie Thins. A classic cookie made for the holidays. Some like chewy ginger cookies, some prefer crisp. You can have Ginger Snap Cookie Thins using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Ginger Snap Cookie Thins

1. You need of cookies.
2. It's 2 cup of all-purpose flour.
3. You need 1/2 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. Prepare 1 1/2 tsp of ground cinnamon.
6. It's 2 tsp of ground ginger.
7. Prepare 1/4 tsp of ground cloves.
8. You need 3/4 cup of unsalted butter.
9. You need 1/2 cup of granulated sugar.
10. It's 1/4 cup of light bown sugar, packed.
11. Prepare 1/4 cup of unsulphured molasses.
12. You need 1 of large egg.
13. Prepare 1 tsp of vanilla extract.
14. It's 3/4 cup of raisins, optional. Using them ensures a wonderfully chewy cookie.
15. Prepare of sugar roll garnish.
16. It's 3/4 cup of granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.

For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the. In order to navigate out of this carousel please use your heading shortcut key to. They're a much loved Christmas cookie, but I like to enjoy them all year. If the name doesn't ring a bell, the description will - very thin and very crisp dark spiced ginger biscuits, also known as ginger thins or ginger snaps.

Ginger Snap Cookie Thins step by step

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves..
3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes.
4. Add egg and vanilla and molasses and beat in.
5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins.
6. Chill dough 30 to 60 minutes..
7. Have garnish/rolling sugar spread out on a plate..
8. Roll batter into 1 inch balls, place in garnishing sugar..
9. Roll.in sugar to cover dough balls.
10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie.
11. Cool on pans 2 minutes then transfer to wire racks to cool completely.
12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time..

I picked up a couple of boxes when visiting Stockholm over Easter, one for home and one for a gift. My first cookie recipe this season is a moist and soft keto gingersnap cookie. Keto Gingersnap Cookies - You must try this recipe. Keto ginger cookies are one of my favorite sweet treats when it's cold outside. A tremendous treat for the true ginger lovers out there!