Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain. Vegan peanut butter might be the answer! (most, but not all, peanut butter is vegan , by the way).
Delicious in Thai-style Spring Roll Bowls , stirred into Vegan Ice Cream , or simply eaten off a spoon, peanut butter is a versatile and delicious snack.
Most peanut butter is a simple mixture of ground peanuts and salt.
Others might also contain oil or added sugar.
You can cook Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^
- It's 1 cup of Whole Wheat Flour.
- You need 1 1/4 cup of Almond flour.
- Prepare 1 tsp of Baking soda.
- Prepare 1 tsp of Salt.
- Prepare 2 tbsp of Milled flax.
- Prepare 6 tbsp of Water.
- You need 3/4 cup of Pure Cane Sugar.
- It's 1 tsp of Pure vanilla extract.
- Prepare 2/3 cup of Baking cocoa.
- It's 2/3 cup of Vegan peanut butter (crunchy-style).
- You need 1 cup of Vegan butter (I use Earth Balance).
- You need 3/4 cup of Brown sugar.
- Prepare 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).
Skippy Creamy Peanut Butter is not considered vegan either because the sugar in it is processed using a bone char filtration system. During this process, animal bones are used to remove impurities. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert!
Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ step by step
- Preheat oven 350°F.
- Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
- Beat butter, peanut butter, sugars, vanilla extract until well combined.
- Add flax eggs. Continue to beat until well combined..
- Thoroughly, combine flours, salt, baking soda and cocoa..
- Gradually, beat the dry ingredients into the wet ingredients..
- Stir in chocolate chips.
- Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
- Bake for 8 to 13 mins...depending on your oven.
Peanut Butter Espresso Banana Bread by Strength and Sunshine Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin Peanut butter is usually made with peanuts, hydrogenated oils and salt, it's not a healthy combination, that's why this homemade version is so perfect. You can make the amount of butter you want and it's made with peanuts, no oils, no salt, no additives, only peanuts. Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended.