Easiest Way to Prepare Tasty Chocolate chips cookies

Chocolate chips cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES!

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Find the sweet chocolate chip cookie of your dreams. All the classic recipes, plus new ideas, video tips, and helpful baking hints. You can cook Chocolate chips cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate chips cookies

1. Prepare 2 cups of flour.
2. You need 1 tablespoon of custard (optional).
3. It's 1 tablespoon of baking powder.
4. You need 1/2 tablespoon of baking soda.
5. You need 200 g of butter.
6. Prepare 1 cup of sugar.
7. It's of Dessicated coconut.
8. It's of Vanilla flavor.
9. It's 2 of eggs.
10. You need of Chocolate chips.
11. You need of Grated white chocolate.

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. These Chocolate "Chip-Less" Cookies are everything you love about soft and chewy and delicious chocolate chip cookies…just minus the chocolate!

Chocolate chips cookies step by step

1. Add the sugar in the butter.
2. Cream till fluffy, add the dessicated coconut.
3. Add the eggs and vanilla flavor and mix.
4. Sift in the flour, custard, baking powder and baking soda and mix slowly.
5. Add in the chocolate chips.
6. Mix carefully (DO NOT OVER MIX).
7. Roll and cut into desired shape and bake for 10 mins in 180°c.
8. Allow to cool and serve, you can store in an airtight container.

The 'chocolate chip' cookies were an instant hit with her customers. I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. This hybrid of our two favorite classic cookies delivers a soft, lightly cinnamon-spiced dough rich with sweet chocolate chips and chewy raisins. What's better than chocolate chip cookies?