Oatmeal honey cookies. Oatmeal cookies are sweetened with honey and studded with dark chocolate chips and walnuts for a healthy play on a favorite dessert treat. The oatmeal cookies in this recipe are sweetened with honey for an added touch of flavor. In medium bowl, beat butter with sugar until thoroughly blended. Blend in egg and vanilla, mixing until smooth. In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture.
Drop dough by rounded tablespoonfuls onto greased baking sheet.
Combine flour, oats, baking soda, cinnamon, salt and nutmeg.
Cream butter; gradually add honey until light and fluffy.
You can cook Oatmeal honey cookies using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oatmeal honey cookies
- Prepare 1 cup of Honey.
- You need 1 cup of Sugar.
- It's 2/3 cup of Butter.
- Prepare 2 of Well beaten eggs.
- It's 1 tsp of cinnamon.
- You need 1/2 tsp of Salt.
- It's 2 cup of Oatmeal.
- It's 1 cup of Chopped raisins.
- It's 1 tsp of soda, dissolved in 1 tablespoon sweet milk.
- You need 2 cup of flour.
Alternately add flour mixture and reserved raisin liquid. Stir in nuts, raisins and chocolate chips. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Since honey is sweeter than sugar, you can use less to achieve the same level of sweetness.
Oatmeal honey cookies instructions
- Drop by teaspoon on cookie sheet and press out with fork..
- Bake in moderate oven, 350°F, for 15 minutes..
- Enjoy!.
Spray a cookie sheet with nonstick cooking spray (just for convenience :]). Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Beat in the eggs, honey and vanilla.