How to Make Tasty Chewy Oatmeal Cookies

Chewy Oatmeal Cookies. Chewy Oatmeal Cookie Tips What kind of oats are the best for cookies? Old-fashioned and quick-cooking oats are best for baking cookies. Old-fashioned oats are chewy, nutty and have a flat, full shape. Quick-cooking (also called rolled oats) have been pressed and cut into smaller pieces. Although this recipe calls for quick-cooking oats, old.

Beat in the eggs, honey and vanilla. In a large bowl, cream together the butter, applesauce, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. You can cook Chewy Oatmeal Cookies using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chewy Oatmeal Cookies

1. Prepare 1/2 cup of unsalted butter, softened.
2. It's 1/4 cup of white sugar.
3. Prepare 3/4 cup of brown sugar.
4. You need 1 of egg, room temperature.
5. Prepare 2 tsp. of vanilla.
6. Prepare 1 cup of all purpose flour.
7. You need 1/2 tsp. of baking powder.
8. Prepare 1/4 tsp. of salt.
9. You need 1/2 tsp of cinnamon.
10. Prepare 1 2/3 cup of old fashioned oats, uncooked.
11. It's 1 cup of optional mix in (raisins, chocolate chips, m&m's, butterscotch chips).

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. These Oatmeal Cookies are Soft and Chewy.

Chewy Oatmeal Cookies step by step

1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more..
2. Add in the vanilla and egg. Mix until everything is well blended..
3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon..
4. Add the dry mixture into the wet in stages while mixing until it's all added and combined..
5. Gradually fold in an optional add in, if using (Raisins are what's pictured)..
6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes..
7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper..
8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart..
9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely..
10. Store in an air tight container, room temperature..

Even when I mistakenly over bake them, these homemade oatmeal cookies still turn out chewy. The cookies bake thick and beautiful, and are full of flavor. For add-ins, I recommend chocolate chips or chunks, toasted nuts, dried fruits, or a combination of any of them. To get a perfectly chewy cookie, it. When it comes to cookies, it's hard to beat a warm, freshly baked batch featuring the dynamic duo of oats and raisins.