Chocolate chip cookie dough pots. Nigella Lawson Cooks Up Chocolate Chip Cookie Dough Pots, Nutella Brownies My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired.
Chocolate Chip Cookie Dough - the classic recipe for making soft chocolate chip cookies.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
Be sure to give the dropped dough plenty of air space, so the cookies won't bump into each other as they spread.
You can have Chocolate chip cookie dough pots using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate chip cookie dough pots
- It's 150 g of cake flour.
- You need 1/2 teaspoon of salt.
- You need 110 g of butter.
- You need 85 g of brown sugar.
- It's 1/2 teaspoon of bicarbonate of soda.
- Prepare 1 teaspoon of vanilla extract.
- You need 1 of large egg.
- It's 170 g of dark chocolate chips.
There is lots of baking science behind what. You don't need to bake a whole batch of cookies to get a taste of the good stuff, and you don't have to risk eating raw eggs either. This egg-less, personal-sized batch of chocolate chip cookie dough is just enough to satisfy any cookie dough craving that comes along. Luckily these chocolate chip cookie pots are also incredibly quick to make.
Chocolate chip cookie dough pots step by step
- Preheat your oven to 180 degrees C. Make sure to measure out the flour, bicarbonate of soda, salt in a bowl. Mix together with a fork..
- Beat the butter, sugar and vanilla extract together until light and fluffy with a creamy texture. To this add the egg, beat again to further combine..
- Fold the flour mixture in gently to the butter, sugar and egg mixture. Once just combined, add the chocolate chips..
- Divide the cookie dough into ramekins or muffin tray should suffice. Place the ramekins or muffin tray in the oven and bake for 13-15 minutes until golden brown..
- Leave to cool. Dust with icing sugar or cocoa and serve with a scoop of ice cream :).
Just melt your butter, mix it all up, bake in ramekins. As you can prep the dough ahead of time, my recommendation is to make the dough ahead of time, pop in the fridge, and bake just before you want to eat them as they're best. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!