Name: Soft-Bite Chocolate Chip Cookie Bars
Prep time: 14 min
Cook time: 1 h
Total time: 2 h
Ingredients: 2 1/4 cup flour; 1 tsp baking powder; 2 stick margarine; 1/4 cup sugar; 3/4 cup light brown sugar; 1 tsp vanilla extract; 2 eggs; 1 packages instant chocolate pudding(4 oz.); 12 oz chocolate chips

Soft-Bite Chocolate Chip Cookie Bars. How to Make Chocolate Chip Cookie Bars. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Just bake, cool, slice and serve! Beat butter, brown sugar and granulated sugar until creamy.

Add egg and vanilla extract and mix to combine well followed by the melted chocolate. Mix to combine and then mix in the dry ingredients and fold in the chocolate chips. Spread the dough into a greased pan and bake. You can cook Soft-Bite Chocolate Chip Cookie Bars using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soft-Bite Chocolate Chip Cookie Bars

You need 2 1/4 cup of flour.
You need 1 tsp of baking powder.
It's 2 stick of margarine.
It's 1/4 cup of sugar.
Prepare 3/4 cup of light brown sugar.
You need 1 tsp of vanilla extract.
Prepare 2 of eggs.
You need 1 packages of instant chocolate pudding(4 oz.).
You need 12 oz of chocolate chips.

In a large bowl, whisk together melted butter, brown sugar, and sugar until combined. Add egg, egg yolk, and vanilla, and whisk until well combined. With a rubber spatula, fold dry ingredients into the wet mixture. When about half-way combined, add chocolate chips and continue to fold until just combined.

Soft-Bite Chocolate Chip Cookie Bars step by step

Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer).
Preheat oven to 375..
Grease two 9" x 13" pans..
Divide the dough in two and spread a thin layer of the dough in each pan..
Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy..
Slice into bars and drizzle with chocolate..

Why You'll Love These Chocolate Chip Cookie Bars. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. Turn the dough out into the prepared baking pan, using a spatula to even out the top and smooth the dough into the corners. Let the cookie bars cool in the pan before slicing.