Recipe: Delicious Biscuit Bhakhari with Dal fry

Biscuit Bhakhari with Dal fry. Biscuit Bhakri by Arti Gupta is a step by step process by which you can learn how to make Biscuit Bhakri at your home. It is an easy recipe which is best to understand for the beginners. Bhakri with step by step photos. Bhakhri is typically Gujarati biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee.

If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, apply pressure when cooking so that the insides get. Add Water as required and knead the dough and the dough for bhakri should be harder in consistency then that of chapatti dough. (Please watch the video given below for complete recipe) Take the big lemon sized ball and roll it into a circle on rolling pin Try out this Recipe guys. You can cook Biscuit Bhakhari with Dal fry using 32 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biscuit Bhakhari with Dal fry

1. It's For of Dal fry:.
2. Prepare 1/2 cup of tuvar dal.
3. It's 1/2 cup of chana dal.
4. You need 1/2 cup of yellow moong dal.
5. Prepare 1/2 cup of masoor dal.
6. It's 1/4 cup of urad dal.
7. It's For of tadka/tempering.
8. It's 2 tbsp of ghee.
9. It's 1 tsp of cummin seeds.
10. You need 1 pinch of asafoetida (hing).
11. It's 2 of onions finely chopped.
12. It's 1 tbsp of garlic paste.
13. Prepare 2 tbsp of green chillies-ginger paste.
14. You need 3 of tomato pulp.
15. You need to taste of Salt.
16. It's For of spicy taste/ masala.
17. You need 1 tsp of red chilli powder.
18. It's 1 tsp of dhaniya/ jeera powder.
19. It's 1/2 tsp of garam masala.
20. It's 1/2 tsp of cinnamon- cloves powder.
21. Prepare 4 tbsp of butter.
22. You need For of biscuits bhakhari:.
23. Prepare 250 gms of coarse wheat flour (wheat ladoos flour).
24. You need 50 gms of regular wheat flour.
25. It's 4 tbsp of ghee for moin.
26. You need to taste of Salt.
27. You need As required of Warm milk to bind dough.
28. Prepare As required of Ghee to apply on prepared bhakhari.
29. Prepare To of Serve:.
30. Prepare 1 of Lemon.
31. You need As required of Sour mango pickle.
32. Prepare 1 of Onion.

Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal. A combinaion of carbohydrates and proteins all packed in this one meal, that can be packed in lunch boxes or just served as a simple weekday meal.

Biscuit Bhakhari with Dal fry step by step

1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon..
2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste..
3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins..
4. Add butter and off the flame..
5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari..
6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame..
7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion..

Gujarati Bhakri Recipe - Bhakri or bhakhri is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta and many more. There are different ways of making bhakhri as masala bhakhri, bhakhri roasted in oil but here I. Bengali Lau Die Tetor Dal Recipe is a traditional Bengali Dal usually made during the summer season. This Dal recipe is a great way to include bottle gourd and bitter gourd in your diet.