Lucs big chocolate chip cookies. Lucas gives his recipe to the best chocolate chip cookies in the world. No seriously they are good, and the recipe is easy. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use The cookies were so delicious 😋 They were a little bigger than expected. I put the cookies on a.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good.
They will set up as they sit on the cookie sheet for a few minutes.
You can have Lucs big chocolate chip cookies using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lucs big chocolate chip cookies
- You need 3 cup of all-purpose flour.
- It's 1 1/2 tsp of baking soda.
- You need 1 1/2 tsp of salt.
- You need 2 stick of unsalted butter melted and slightly cooled.
- It's 1 1/2 cup of packed light brown sugar.
- It's 1 cup of granulated sugar.
- You need 3 large of eggs.
- You need 1 1/2 tsp of vanilla.
- You need 2 1/2 cup of chocolate chips (your choice I used milk chocolate).
A recipe for just one big Chocolate Chip Cookie! Perfect for two (or for one, and you can save half for later), or it's a fun baking project to do with. This post may contain affiliate links. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
Lucs big chocolate chip cookies step by step
- Put oven rack in middle position and preheat to 375°F, lightly spray cookie sheets with cooking spray..
- Whisk together flour, brown sugar and salt in small bowl..
- Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy 2-3 minutes. Add eggs to butter mixture beating with mixer until creamy about 1 minute. Beat in vanilla. Reduce speed to low and add flour mixture until blended, then stir in chips..
- Scoop 1/4 cup batter for each cookie arrange mounds 3 inches apart. Flatten mounds into 3 inch rounds using moistened palm of your hand..
- Bake 1 sheet at a time until golden 13-15 minutes. Transfer cookies to a rack to cool..
- Cooled cookies keep in an airtight container at room temp for 3 days..
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. These big buttery chocolate chip cookies have a few simple changes to the typical recipe that create amazing cookies. Chewy on the inside, crispy on the edges Big buttery chocolate chip cookies are always a favorite in our house, therefore I make them often. The combination of a rich, buttery cookie. The best chocolae chip cookies loaded with variety of chocolate and oats like Chick-fil-A cookies!